The inspiration behind my first cookbook (still in progress) Indian-Mexican comfort food.
Channa Masala meet Tortilla soup. Gingery chick peas and tofu (edible I promise) in a thin tomato broth with cumin and corriander cilantro avocados and a kiss of garam masala.
-
shadesofheavenlydeath liked this
-
pleezwatchthatchild liked this
-
prisonchef posted this
