howto-kissdistinctly-american:
NO.
NO.
NO.
“I thought it would be easier to burn down the building I am currently in and use the embers to send you smoke signals.”
This was so extra and made my frowny upside downy…
Brown skinned desert rat personal chef and under (above ground) supperclub host in Portland, Oregon. Popping vitamin D on the hour
Food. Gender. Privilege. Cute animals. You all have a home here.
• About Me
• Ruchikala
• Ask me anything
• Submit Food.
Food. Gender. Privilege. Cute animals. You all have a home here.
• About Me
• Ruchikala
• Ask me anything
• Submit Food.
“I thought it would be easier to just leave a voicemail instead of replying to your email.”
“I thought it would be easier to just leave a voicemail instead of replying to your email.”
howto-kissdistinctly-american:
NO.
NO.
NO.
“I thought it would be easier to burn down the building I am currently in and use the embers to send you smoke signals.”
This made me laugh really hard making my frowny upside downy.
Well damn. Poor massive hunk of land with a horrible governor track record that no one wants. : /
angkusinero replied to your post: Can’t we just give Alaska to Canada?
We don’t want it.
Can’t we just give Alaska to Canada?
It just looks so silly up there…
Attn N. and NE Portland! Farm to Mason Jar Saag Paneer!
Come to Blue House Greenhouse Farms TODAY 4-7 PM on the SW corner of Williams and Cook and come buy some Ruchikala curry made with Blue House Greenhouse spinach and chard!
Saag Paneer: Creamy BHGH spinach, with caramelized onions and tomatoes with a fresh organic cheese homemade cheese.
What I’m selling:
Saag Paneer - 10$
serrano cheddar sourdough -7$
Sesame Coconut naan - 3$
Mustard and kashmiri chili yoghurt dressing - 5$
Buy some fabulous greens from Blue House Greenhouse while you’re at it!
The perfect backyard burger was constructed - He couldn’t be more proud. AND CUTE.
Contents:
Applewood bacon
Heirloom tomatoes
grassfed beef
havarti
grilled peppered onions doused in olive oil
1/2 an avocado
and if you’re me - a healthy squeeze of lime juice
DONE!
(don’t forget to grill that bun!)
